Herbs & Plants

Benefits of Our Plants in Home or Office

Plants contribute to a healthy environment

It is often difficult to completely control the indoor climate within an office. It can be too hot, too cold, too dry, or too damp. Furthermore, it can never  be perfect for everyone: what one person finds too hot, is too cold for someone else.

In addition, printers, copies, computer monitors, floor coverings, paint and wallpaper release substance into the air, which affect the quality of the indoor climate. 

The consequences of poor air quality are well known: irritated eyes, headache, skin complaints, and dry membranes in the nose and mouth. Not only unpleasant but also unhealthy.

Plants contribute to a healthy environment

One can improve the indoor climate of your work place by introducing plants to help create a healthy indoor climate. Plants are able to bring moisture back into the air. They will absorb dust in addition to harmful chemicals, emitted from air conditioning and heating units. 

It has been proved in many work place studies, that plants are responsible for cleaning the air of formaldehyde.

Symptom Reduction in Complaints (%)

Eye Irritation

15% reduction

Dry Throat

31% reduction

Fatigue

32% reduction

Cough

38% reduction

Headache

45% reduction

Stress

Overrall stress reduction

The presence of plants does not only affect the indoor climate, it adds huge appeal to outdoor areas. 

Researchers have discovered that a view of greenery can result in a reduction in stress within five minutes. Research in the Netherlands has shown that people who spend more than four hours a day working at a computer, feel healthier and are more productive with plants within the workplace and a view of green plants outdoors.

Plants in an outdoor area add instant appeal, whether it be a restaurant or bar/cafe situation, playground or entry area to a large corporate office.

Health Benefits of our Herbs

Consuming herbs may help to prevent and manage heart disease, cancer and diabetes. It may also help to reduce blood clots and provide anti-inflammatory and anti0-tumour properties. Research is ongoing but studies have shown that:

  • Garlic, linseed, fenugreek, and lemongrass may help lower cholestrol.
  • Garlic is useful for people with mildly elevated blood pressure.
  • Fenugreek can help control blood sugar and insulin activity (as can linseed, flaxseed, and cinnamon).
  • Garlic, onions, chives, leeks, mint, basil, oregano, sage, and many other herbs can help protect against cancer.
  • Herbs are rich in antioxidants, especially cloves, cinnamon, sage, oregano, and thyme, by heping to reduce low-density lipoproteins (‘bad’ cholestrol).

Fresh herbs often contain higher antioxidant levels compared to processed or dried herbs. If you are using herbs in order to harness their health-promoting aspects first and  foremost, aim to add your fresh herbs at the end of cooking or as you serve to preserve these properties.

Our Top Class Herbs Offering

Basil

Length: 18-36″

Area: 1ha

Thyme

Length: 6-12″

Area: 0.45ha

Rosemary

Length: Up to 3 feet

Area: 0.45ha

Sage

Length: Up to 1m

Area: 0.9ha

Taragone

Length: 18-36″

Area: 1ha